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Description
Discover the Depth and Diversity of Puer Teas
This set offers a unique journey into the world of Puer tea — one of the most fascinating tea categories in China. You will taste both types of Puer:
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Sheng (Raw) Puer — fresh, vibrant, and evolving with age
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Shu (Ripe) Puer — dark, earthy, and warming
We selected samples from different regions, harvest years, and processing styles to let you explore the complexity of Puer tea and find your favourite taste.
Included Teas:
Sheng Puer (Raw, Green Puer)
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Shu Xiao (2017, pressed in 2023) 5g — Sweet and soft aged sheng puer from Moychay.
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Xiao Dashu Sheng Cha (2022, pressed in 2023) 5g — Young raw puer from old trees, bright and vibrant.
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Sheng Xiao Qiu Raw Puer (2022, pressed in 2023) 5g — Autumn harvest puer with a delicate, floral aroma.
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Manmaidui Big Tea Trees Sheng Puer (2023) 25g — Powerful tea from big ancient tea trees, spring harvest.
Shu Puer (Ripe, Dark Puer)
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Fengqing Teji Shu Puer Cha (70g) — Classic shu puer with a mellow and earthy taste.
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Lan Cang Shu Cha (7g) — Smooth and clean ripe puer with a pleasant woody profile.
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Bulang Da Shu Shu Cha (2017) 7g — Aged ripe puer from Bulang region, deep and warming.
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Bulang Da Shu Shu Cha (2023) 7g — Young but soft ripe puer with woody and nutty notes.
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Pasha Ancient True Shu Cha (7g) — Ripe puer from ancient tea trees, with a rich and velvety taste.
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Fengqing Gongting Puer Cha (2024) 7g — Finest grade ripe puer with small buds and a soft, sweet profile.
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Fengqing Er Ji Shu Puer Cha (7g) — Simple daily ripe puer with earthy and mild taste.
Why Choose This Set?
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Taste both Sheng (raw) and Shu (ripe) puer styles
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Explore different regions and harvest years
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Perfect for beginners and puer tea lovers
Brewing Tips:
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Use 5-7g of tea per 150ml of water
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Brew at 90–100°C
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Short infusions (10–30 seconds) for multiple steepings
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Enjoy the evolving taste of each brew
