Shou Mei Bai Cha White Tea, 15g

Shou Mei Bai Cha: A Traditional White Tea with Refreshing Citrus Notes

Shou Mei Bai Cha is a white tea crafted using traditional methods from large, minimally oxidized leaves.

Shou Mei (寿眉), which translates to "Longevity Eyebrow" in English, is a type of white tea traditionally made from the larger, more mature leaves and buds of the tea plant. The name likely refers to the tea leaves' shape, which resembles the curved appearance of an elderly person's eyebrows, symbolizing longevity and vitality in Chinese culture.

Shou Mei is known for its robust flavor, sweeter profile, and ability to develop complexity with aging, making it distinct from more delicate white teas like Baihao Yinzhen (Silver Needle) or Bai Mudan (White Peony).

Uniquely originating from the Wuyi Mountains in Fujian, China, this tea offers a delicate yet intense flavor profile, ideal for both immediate enjoyment and natural aging.

Description

Leaf Appearance and Aroma

• Dry Leaves: Large, greenish leaves with subtle oxidation, exuding aromas of herbs, dry grass, and refreshing citrus notes like lemon and lime.
• Wet Leaves: Between infusions, the aroma evolves to include hints of freshness and a slight nuttiness.

Flavor Profile

• Infusion:
  • Taste: Balanced and somewhat strong, with a refreshing lime aroma that lingers in the aftertaste.
  • Sweetness: Honey-like sweetness, complemented by a gentle herbal bitterness.
  • Consistency: Slightly thick with a strong body but light and delicate character overall.

Tea Details

• Origin: China, Fujian, Wuyi Mountains
• Type: White Tea

Brewing Instructions

Western Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 5g per 250ml
• Steeping Times:
  1. First infusion: 1.5 minutes
  2. Second infusion: 2 minutes
  3. Third infusion: 3 minutes

Gongfu Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 5g per 100ml
• Steeping Process:
  1. First Infusion: Brew for 35 seconds.
  2. Subsequent Infusions: Add 15 seconds for each additional steeping.

Brewing notes: 

If brewed at 96°C, as recommended, the tea reveals prominent aromas of honey, honey crystals, and nectar, accompanied by soft floral notes, creating a sweet and rich profile.

At 85°C, the tea takes on a different character, becoming slightly astringent with fresh, delicate aromas of grass and herbs, including thyme, oregano, and marjoram, offering a lighter and more herbal experience.

Why Choose Shou Mei Bai Cha?

This tea’s honeyed sweetness, refreshing citrus notes, and versatile brewing options make it a standout choice for tea lovers. Its unique origin in the Wuyi Mountains adds to its charm, while its strong yet delicate character ensures it satisfies a range of palates.